Carrier Octopus is a delicate dish featuring fresh octopus, cooked with Mediterranean spices and olive oil, accompanied by roasted vegetables and a citrus sauce.
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Fish soup is a savory and comforting dish made with fresh fish simmered in a rich broth, combined with aromatic herbs, vegetables, and a hint of wine for added depth of flavor.
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Seafood linguini is a pasta dish with linguini, fresh seafood, and a garlic-white wine sauce.
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Sea bass is a tender, mild-flavored fish with a delicate texture, often served grilled or pan-seared with a light seasoning and accompanied by fresh vegetables or a citrus sauce.
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Panna cotta is a smooth and creamy dessert made with cream and sugar, often served with a topping of fruit, caramel sauce, or a flavor of choice.
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Aperol Spritz is a refreshing cocktail made with Aperol, prosecco, and a splash of soda water, garnished with an orange slice.
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Why Us
Chic Boutique Vlore Restaurant offers an exceptional culinary experience with a diverse menu that includes both traditional Albanian specialties and international dishes.
Our bar offers an excellent selection of expertly crafted cocktails, wines, and other beverages. Whether it’s a refreshing cocktail to start your evening or a carefully selected wine to accompany your dinner.
The restaurant combines modern elegance with a warm and comfortable setting, making it the ideal place for any occasion, whether it’s a family celebration, or a gathering with friends.